These hakka noodles can make a wholesome meal on its own. You can add Ching’s Secret Red Chilli Sauce to give it a tangy and spicy twist to the noodles.

Serves: 4 persons

Cooking time: about 20 minutes Preparation Time: 20 minutes

Ingredients

• 1 packet Ching’s Secret Hakka Veg Noodlesor any other brand noodles
• 1 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• ½ cup thinly sliced carrots
• 1 cup thinly sliced green bell peppers
• ½ cup thinly sliced cabbage
• ½ cup thinly sliced onions
• ½ cup chopped spring onion leaves
• 1 teaspoon black pepper powder
• 2 tablespoons Ching’s Secret Green Chilli Sauce or any other green chili sauce
• 4 tablespoons Vegetable/Sunflower oil
• Salt to taste

Method

Cook the noodles according the instructions in the package. Once done add 1 tablespoon of oil and keep aside

Heat oil in a frying pan; add ginger, garlic, sliced onions, carrots, green bell peppers, cabbage and sauté on high until it has a cooked and crisp texture.

Add pepper powder, green chilli sauce, salt and cooked noodles, stir well until all the vegetables get blended well with the noodles.

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